Last time, we talked about how you can turn your body into a fat burning machine! The secret is all about balancing the right fats in your diet and getting enough of the good ones.
So today, I’ve got a great recipe to help you do just that. It’s got two awesome fat sources – avocados and hemp seeds – and together, along with the other ingredients, they team up to make a nutritious, delicious snack or lunch.
Combine this with a simple salad and you’ve got a tasty meal your waistline will thank you for.
Give it a try and let me know what you think over on Facebook.
AVOCADO WITH HEMP SEEDS
INGREDIENTS [Serves 2]
1 organic Haas avocado
6 tbsp. hemp seeds (Separated in half)
Lemon or lime, freshly juiced (both yummy, but I prefer lime)
Sea salt (Celtic Grey, Himalayan, or Redmond Real Salt)
Black pepper to taste
Optional: 1tsp. jalapeno, minced
Wash and cut avocado in half. Remove the seed. Squeeze lemon or lime juice on top of each half. Then take 3 tbsp. of the hemp seeds and put it inside the cavity where the pit was. Repeat with other half. Another squeeze of lemon or lime. Season with sea salt and pepper. Optional – top with minced jalapeno for a kick!
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