If you’re on the hunt for nutritious, plant-based sides and appetizers for your Thanksgiving meal, give this addicting dip a try. It’s a much better way to start your feast than all of the acidic, heavy dips out there.
We combine avocado and coconut oil with herbs and spices and the result will bring you back for more so you fill up on veggies instead of heavier dishes. You’ll feel so much better than the way you normally feel on Thanksgiving as a result – I have a feeling you’ll be making this recipe again.
Give it a try and let me know what you think over on Facebook.
CLEANSING CILANTRO AVOCADO DIPPING SAUCE
Ingredients [Serves 4]
1 bunch cilantro
1 bunch oregano
1 Hass avocado
1 tbsp. coconut oil
Zest and juice of one lemon and one lime
Sea salt (Celtic Grey, Himalayan, or Redmond Real Salt) and black pepper to taste
Mix the ingredients in a blender or food processor and serve as a dipping sauce for vegetables.
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