Carrot Cake Protein Smoothie Recipe












Today’s recipe is a perfect example of having your cake and eating it too.

I said it on Live with Kelly & Ryan a few weeks back and I’ll say it again… (Here’s the video if you haven't watched yet.)

You CAN eat dessert for breakfast… If you eat the right kind of dessert. It’s got to be high in clean keto fats, high in minerals, high in fiber, and (this is most important) LOW in sugar.

This breakfast smoothie combines healthy fats, vegan protein, fiber, vitamins, and minerals to give you energy that will last well into your morning and keep you full until lunch. Plus, if you like carrot cake, you’re going to LOVE how it tastes!

Give it a try and let me know what you think over on Facebook.


Ingredients [serves 1]

1 cup unsweetened almond milk

1 tbsp. raw almond butter

1/2 banana (peeled and frozen)

1 tsp. cinnamon

3 carrots, shredded

Optional: 1 scoop Alkamind Vanilla Coconut Organic Daily Protein (substitute 2 tbsp. of chia seeds)


Blend and enjoy!

More addictive than cocaine, sugar alters brain chemistry and hijacks your health — causing cravings and withdrawal symptoms, binging, and weight gain. But there is a way to leave sugar behind. You’ll find out about it at an epic online event I’m hosting soon…

Don't miss The Get Off Your Sugar Summit, a free event happening March 23-29, which will help you understand and address sugar's insidious effects and how to kick the sugar habit for good.

Get access to all of the interviews, guides, and bonuses now! 


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