Coconut Cream Dessert Topper Recipe (in Vanilla or Chocolate!)

 


If you have holiday events in the next month, this will be your secret alkaline weapon! 

Use it to top any alkaline dessert or sweet treat, and whether you enjoy the vanilla-coconut or chocolate version, with a crowd or for your own enjoyment, you’re sure to love the results.

By the way, if you are a chocolate lover, keep your eye out for my blog post on Thursday about cacao. It is not to be missed!

This is so creamy and flavorful, you won’t even miss the acidic version.

Give it a try and let me know what you think over on Facebook.

COCONUT CREAM DESSERT TOPPER


Ingredients [Serves 2]

1 cup coconut meat (scraped from a Young Thai Coconut)
1 tbsp. coconut nectar
½ tsp. or ½ dropper vanilla (I prefer Medicine Flower Vanilla)
Big pinch sea salt (Celtic Grey, Himalayan, or Redmond Real Salt)
Optional: add 1-2 tbsp. of cacao powder for Chocolate Coconut Cream

DIRECTIONS

Blend in small blender, and then cool down in fridge to allow time to “fluff.” Place on any dessert (for example, Pumpkin Chia Pudding).

Want another excuse for a chocolate rush?

Alkamind Organic Daily Protein is unique among protein powders for its exceptional nutritional profile:

  • 100% USDA Organic & Raw
  • Vegan
  • Acid-free
  • ZERO grams of sugar
  • only 110 calories per serving
  • 20 grams of protein – more than the industry standard AND with better protein sources! 

Fitness Magazine called it “a superfood lover’s dream.”

So try it today! You can buy one jar or Subscribe & Save 15%.

Leave a comment

Please note, comments need to be approved before they are published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.