Last time, I shared the true cause of cancer and what you can do to prevent it from striking you or the people you love.

And it starts with denying cancer cells of sugar and instead, supplying them with lots of healthy chlorophyll. This recipe will do just that.

On a bed of zucchini noodles, you’ll enjoy steamed kale and broccoli, along with tomatoes and two delicious, unique dressings.

This makes for a very satisfying, very alkaline dinner. Give it a try and let me know what you think over on Facebook.

Green Goddess Bowl With Avocado Cumin Dressing

INGREDIENTS [Serves 2]

3 cups kale, chopped

1/2 cup broccoli florets, chopped

1 cup zucchini (make noodles with spiralizer)

1/3 cup cherry tomatoes, halved

2 Tbsp. hemp seeds

AVOCADO CUMIN DRESSING


1 Haas avocado

1 Tbsp. cumin powder

2 limes, fresh squeezed

1 cup filtered water

1/4 tsp. sea salt (Celtic Grey, Himalayan, or Redmond Real Salt)

1 Tbsp. extra virgin olive oil

Dash cayenne pepper

Optional: 1/4 tsp. smoked paprika

TAHINI LEMON DRESSING

1/4 cup tahini (sesame butter)

1/2 cup filtered water (more if you desire thinner, less for thicker)

1/2 lemon, fresh squeezed

1 clove garlic, minced

3/4 tsp. sea salt (Celtic Grey, Himalayan, or Redmond Real Salt)

1 Tbsp. extra virgin olive oil

Black pepper to taste

DIRECTIONS

Lightly steam kale and broccoli (flash steam for 4 minutes at the most) and set aside.

 

Mix zucchini noodles, and toss them with a generous serving of Avocado Cumin Dressing. Add cherry tomatoes and toss again.

Plate the steamed kale and broccoli, and drizzle them with Lemon Tahini Dressing. Top kale and broccoli with the dressed noodles and tomatoes, and sprinkle the whole dish with hemp seeds.

Serve and enjoy!

Want more recipes like this one?

The Get Off Your Acid 7-Day Alkaline Cleanse is filled with ideas that are perfect for you if you want to shed extra pounds, eat healthier than ever before, and GET OFF YOUR ACID!