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Today, I’m sharing a fresh, green juice recipe that’s way more flavorful and exciting than your typical juice. Better yet, the ingredients in this green juice are going to crush the inflammation in your body, and help heal up your gut.
If you have a juicer, you’re going to want to try this right away. It’s full of nutrient-rich ingredients that are highly alkalizing and healing….
Plus, it tastes awesome!
And if you don’t have a juicer, watch for my blog post on Thursday about the benefits of juicing, how it’s different than blending, and how you can get the benefits of fresh, green juices with or without an expensive cold-pressed juice machine.
Give it a try and let me know what you think over on Facebook.
COLLARD GREEN APPLE GINGER JUICE
Ingredients [Serves 2]
2 collard greens leaves 
½ medium cucumber
2 celery stalks
½ lemon, peeled
½ lime, peeled
1-inch piece fresh ginger
1 green apple
Directions:
Thoroughly wash your produce, add to your favorite juicer, and enjoy!
Add 1 tbsp. chia seeds to ALL green juices to slow down the metabolization of any sugars in the green juice.
Want more recipes like this one?
My best-selling book, Get Off Your Acid: 7 Steps in 7 Days to Lose Weight, Fight Inflammation, and Reclaim Your Health and Energy, is full of delicious alkalizing recipes, tips, and ideas to take you from sluggish and in pain to healthy, energetic, and slim.
Kelly Ripa, who wrote the Foreword, had this to say:
“What I like most about Dr. Daryl’s method is that it’s not a ‘diet’ but more of a lifestyle change. There’s no counting calories or limiting portion sizes, only a new awareness of ‘alkaline eating.’ Once you learn the difference between alkaline and acidic ingredients, you will know what to eat and will be able to benefit from keeping this balance in your bodies.
“Whether your goal is to lose weight, sleep deeper, feel more rested, think more clearly, or boost your energy, this plan will get you there…”
