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Frequently
Asked Questions

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This product is made up of 100% USDA and QAI Certified organic greens, grasses, and sprouts.

Acid-Kicking Greens are created using low heat dehydration which gives this product a 2 year shelf life with no need for unhealthy preservatives.

This product is 100% raw, non-GMO, gluten-free, GMP, kosher, and vegan.

Our Acid-Kicking Greens are Doctor formulated, 100% raw and organically grown, using 27 of the most alkaline-forming ingredients.

They are created using low heat dehydration (88 degrees Fahrenheit), naturally preserving all of the chlorophyll-rich nutrients and active enzymes of the living food, keeping them as potent as the day they were picked.

There are 5 servings of organic greens in every scoop. It is a highly concentrated, premium product that is fast absorbing, containing up to 70% chlorophyll. Wheatgrass juice, one of the most nutritious and nutrient-dense foods on the planet, is the #1 ingredient in our Acid-Kicking Greens.

Most green drinks in the market use many more ingredients, yet there isn’t a substantial amount of each to have a healthy impact on the body and its systems. Our Greens were meticulously formulated by Dr. Daryl Gioffre over a period of 2 years. The ingredients chosen are 100% alkaline, and carefully combined to allow the quickest and most powerful absorption in your body. Most green drinks first ingredient, which makes up the majority of the blend, are cheaper in nature.

The #1 ingredient and the majority part of our Acid-Kicking Greens is Dehydrated Wheatgrass Juice. Click here for the full ingredient list:

http://getoffyouracid.com/products/alkamind-daily-greens

No. This product is 100% organic and natural with no artificial sweeteners, preservatives, or additives.

Increased energy, improved digestion and metabolism, gently detox your body, boost your immunity, and get your 5-servings of organic greens every day.

Yes, our Acid-Kicking Greens are made of dehydrated organic greens, grasses, and sprouts that are safe for all ages, including children.

We suggest that you stay on any other vitamins or supplements you are taking. Acid-Kicking Greens will improve the function of your body and its systems, thus improving the absorption of anything else you are taking.

The National Academy of Science and Cancer Institute advises eating at least 5 to 9 servings of organic alkaline greens and low-sugar fruits daily, but the average American eats only 1.8 servings. Organic alkaline greens are essential for repairing cellular damage due to the accumulation of damaging acids in the body and its tissues, which are linked to cancer and other diseases.

Nutrients such as protein, magnesium, calcium, vitamin C, A, phosphorus, iron, zinc and riboflavin have all decreased substantially in our grocery store produce. It now takes 60 servings of spinach to get the same amount of iron as just one serving in 1948! We have to eat 8 oranges to get the same amount of Vitamin A as our grandparents got from 1 orange. Since 1950, the calcium in our broccoli dropped from 130mg to 48mg. Compared to vegetables grown in 1975, vegetables today have 37% less iron and 30% less Vitamin C!

It is important for us to continue to consume organic greens on a daily basis, but due to the sorry state of our environment and the soil these greens are grown in, it has become hard to get the nutrients that our body needs even when we try! This is why it is important to take Acid-Kicking Greens every day. 1 scoop gives you 5 servings of organic greens, and is highly concentrated and nutrient dense, giving your body the alkalinity it needs to help you get off your acid.

Our products are proudly 100% sourced and manufactured in the U.S. The majority of our manufacturing takes place on the West Coast.

We prioritize sourcing high-quality ingredients and maintaining stringent manufacturing standards to ensure the excellence and integrity of our products.