Skip to content
I can’t believe this is my first time sharing this salad dressing recipe with you – outside of the 7-Day Alkaline Cleanse (which we JUST completed!), that is – because it is my absolute favorite. You’re going to love it too.
In fact, you’d be smart to double it so you can use it for other salads or as a fabulous dipping sauce for veggie sticks. I’ll often do that if I need an afternoon snack.
The great thing about this salad is that the kale can hold up to the dressing without wilting. So you can make it in advance and have it ready to eat after a busy day or taken to work for lunch.
Give our salad a try because I can’t wait to hear if you like this recipe as much as I do over on Facebook.
MARINATED KALE SALAD WITH DR. D’S FAVORITE DRESSING
Ingredients [Serves 2]
- ½ cup extra virgin olive oil
- 2 tbsp. lime juice
- 2 tbsp. Braggs Liquid Aminos
- 2 tbsp. red onion, minced
- 1 clove garlic
- 1/2 tsp. chipotle powder
- 1 ½ pitted dates
- ¼ tsp. sea salt (Celtic grey, Himalayan, or Redmond Real Salt)
- Pinch cayenne pepper
Salad Ingredients
- 1 bunch kale (or romaine lettuce)
- 1 avocado, sliced
- 1 yellow or red bell pepper
- 1 tomato, sliced
Directions
- Mix dressing ingredients in a mini blender or food processor until completely smooth, set aside.
- Slice red or yellow peppers, and add to kale. Add dressing and thoroughly mix to soften up the kale. Plate, then add sliced avocado and tomatoes, and additional sea salt to taste.
- Enjoy your salad!
