Skip to content
Soothe and heal canker sores, throat burn, acid reflux, sore throat, bladder issues, ulcers, and dry cough with my secret tonic — a powerful healing tea for GI problems that’s simple to make and backed by science.
This healing tea for GI problems starts with just 2 ancient ingredients: Marshmallow Root and Cinnamon Bark. Together, they calm digestion, ease discomfort, and restore balance naturally.
Marshmallow Root is a demulcent herb that soothes mucous membranes throughout your body and helps quiet inflammation. That’s why it’s the star of this healing tea for GI problems.
Cinnamon is anti-yeast, anti-fungal, and anti-bacterial. This spice balances blood sugar while powering this healing tea for GI problems.
Healing Tea for GI Problems: Recipe & Ingredients
Directions
- In an airtight container (I use Mason Jars), mix 3 tablespoons of Organic Marshmallow Root and 1 tablespoon of Cinnamon Bark. I use the Starwest Botanicals brand.
- Keep on mixing both ingredients until you fill the jar an inch or so from the top.
- In a second jar, add 8 ounces of room temperature or like-warm water.
- Add 1 tablespoon of the mixture to the water jar. Shake and dance 🙂
- Let it sit for at least 4 hours. I leave it overnight in the fridge for maximum potency.
- Steep, strain, and sip this healing tea for GI problems throughout the day.
For Best Results Using This Healing Tea for GI Problems
- If you are suffering from acid reflux, intestinal pain, mouth ulcers, inflammation, or wet and dry coughs, sip on the tonic all day. Try to drink 4-6 cups of 8 ounces in total.
- If you want to quickly heal a wound or burn, seep the tonic into a pad and wrap it around the infected area.
- If you are on medication, drink this tonic 4 hours before or after taking the medication, as it may inhibit absorption.
Why This Healing Tea for GI Problems Works
Marshmallow Root forms a soothing coating over mucous membranes in the digestive tract, calming irritation from reflux, ulcers, or inflamed tissue. This makes it a powerful base for a healing tea for GI problems.
Cinnamon, on the other hand, helps reduce bad bacteria, fights yeast overgrowth, and stabilizes blood sugar. Together, these two ingredients create a natural synergy, making this healing tea for GI problems both effective and easy to use daily.
FAQ – Healing Tea for GI Problems
-
How often should I drink this tea?
For best results, sip this healing tea for GI problems in 4-6 cups (8 oz each) throughout the day. It’s gentle enough to drink daily. -
Are there any side effects?
Both marshmallow root and cinnamon are considered safe, but consult your doctor if you’re pregnant, nursing, or on medication. -
When’s the best time to drink it?
Many people find this tea most helpful in the morning and before bed, when digestive issues flare.
If you’re struggling with reflux, ulcers, or general digestive discomfort, this healing tea for GI problems is a safe, effective, and natural solution. Add it to your daily routine, and give your gut the soothing support it deserves. Start sipping this healing tea for GI problems daily and let your gut thank you.
For even more gut-healing support, pair this tea with my Alkaline Super Salad recipe — packed with alkaline foods that calm digestion and reduce inflammation.
It’s time for some spring cleaning—of your home and BODY. The Kick Acid Reflux Bundle provides a deep, healing cleanse and gives you the supplements needed to prevent acid reflux in the future.
And just like the house cleaning, make it a family affair. Husbands, boyfriends, teens, and friends will all greatly appreciate finding the cure to the problems they were too embarrassed to talk about.
