Unlock The Secret to Guilt-Free Drinking: 3 Low-Acid Alcohol Hacks You Need to Know!
by Daryl Gioffre October 14, 2021
Do you ever wish you could wave a magic wand and eliminate acid from all your favorite foods and beverages? If you're like many people, alcohol might be at the top of your list!
Don't worry, we've got your back. In this blog post, we'll share three incredible ways to enjoy alcohol with minimal acid content. Plus, we'll reveal a groundbreaking trick that nearly neutralizes acid in wine. Get ready to enjoy your favorite drinks guilt-free!
Why Acid Matters for Your Health
Acid in alcohol can make it more challenging to lose weight, maintain optimal health, and fight inflammation, which can contribute to severe diseases. Consuming high-acid beverages can also lead to digestive issues and discomfort for some individuals. That's why finding low-acid alternatives is crucial for those who want to enjoy a drink now and then without compromising their health.
Understanding the pH of Your Favorite Alcoholic Drinks
Alcoholic beverages can vary significantly in terms of their acidity, which is measured by their pH levels. The lower the pH, the more acidic the drink. For example, beer and wine tend to have a pH between 3 and 4, making them relatively acidic. By contrast, some distilled spirits have a higher pH, closer to neutral. Knowing the pH of your preferred alcoholic drinks can help you make more informed choices when looking for low-acid options.
3 Low-Acid Alcohol Options to Try Today
Mix Liquor With Minerals
Meet the Acid-Kicking Vodka Martini! You can mix any hard liquor of your choice with our Acid-Kicking Minerals to create a unique, low-acid beverage. Opt for clear, harder types of alcohol like gin, tequila, rum, or vodka made from grapes.
If you don't want to alter your favorite cocktail, simply prepare your body by alkalizing and hydrating before and after your drink. Drink a glass of water with a scoop of Acid-Kicking Greens beforehand to set the stage for healthy digestion and absorption. Then, follow up with a glass of water and Acid-Kicking Minerals after your beverage to replenish essential nutrients and neutralize acidity. This approach can help you enjoy your favorite drinks while minimizing any potential discomfort or health concerns.
Yes, you read that correctly! Add a packet of Acid-Kicking BLACK Coffee Alkalizer to your glass of wine to neutralize acid and change its pH to alkaline. It's completely flavorless and works in both red and white wine. This innovative solution allows you to enjoy the taste and experience of wine without the acidity that can cause discomfort and impact your health. Plus, with this trick, you can finally savor your favorite wines without feeling guilty or worrying about their impact on your body.
With these four amazing options, you can now savor alcohol without worrying about the acid content. From mixing liquor with minerals to alkalizing your body before and after a drink, transforming your wine into alkaline wine, or even opting for low-acid beer alternatives, we've got you covered. Cheers to healthier, low-acid beverages that let you indulge responsibly and keep your body feeling great!
While it's exciting to discover these low-acid alcohol options, it's essential to remember that moderation is key to maintaining a healthy lifestyle. Be mindful of your alcohol intake and make an effort to balance your indulgences with plenty of water, nutritious meals, and regular exercise. By approaching alcohol consumption responsibly and focusing on low-acid choices, you can enjoy your favorite drinks while supporting your overall health and well-being.