Do you make black eyed peas for New Year’s Day?
Some say the dish will bring you good luck throughout the year.
The recipe I’m sharing today will bring you good health for sure. We combine black-eyed peas with kale, collards, or other greens, garlic, and chopped sweet potatoes for a warm and satisfying dinner or lunch while you watch football and relax. It’s so good, you’ll want to eat it all winter long!
Want more easy, healthy dinner ideas?
How does a Thai Spring Roll Veggie Bowl or Sweet Potato Fries with Chimichurri Sauce sound?
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BLACK EYED PEAS & GREENS
Ingredients [Serves 4]
1 large bunch kale, chard, or collard greens (or combination)
4 cups vegetable broth (yeast free)
1 15 oz. can black-eyed peas (I use Eden Organics, rinsed well)
2 garlic cloves, minced
2 cups sweet potato, chopped
Smoked paprika (substitute regular paprika)
Bake sweet potato before starting this recipe. Chop and combine greens with broth, black-eyed peas, garlic, sweet potatoes, and smoked paprika in a large saucepan. Bring to a boil, stirring often, then reduce heat and simmer for 25 minutes.
Serve and enjoy!
GET OFF YOUR ACID!