Dessert Sushi


While Valentine’s Day has come and go, it doesn’t mean you still can’t make something special for your sweetheart 😊!

Today I’ve got one of my favorite recipes to share with your valentine, or a special friend or loved one. Whether it’s a romantic meal, or a fun after-school activity with the kids, this alkaline dessert is the perfect way to show you care.   

There’s no better way to show your love to the people you care about most than serving them food that is going to bring them greater health, instead of more illness, acid, inflammation, and weight gain.

By the way, be sure to watch your inbox because on Thursday, I’ll be coming at you with a full day’s menu to share with that special someone.

So give this dessert a try and let me know what you think over on Facebook.


Ingredients [Serves 2]

1 banana
2 tbsp. raw almond butter
1/2 tbsp. chia seeds
2 tbsp. cacao nibs

Ingredients: “Soy Sauce”

1 tsp. coconut oil, melted
2 tsp. cacao powder
1 tsp. vanilla (or 2 drops Medicine Flower Vanilla)
1/2 tsp. organic stevia (or low glycemic Liquid Coconut Nectar by Coconut Secrets)


Peel banana and cut off the ends. Spread the almond butter on top of the banana. Sprinkle the top with chia seeds and cacao nibs. Slice into “sushi” pieces. Set aside.

In a small bowl, mix melted coconut oil, cacao powder, vanilla, and stevia until well combined. Serve “sushi” with “soy sauce.”

For more on which foods to avoid and which to eat more of (like the ingredients in this alkaline dessert), get your copy of The Ultimate Alkaline/Acid Food Guide now for easy, clear information about hundreds of foods!

Leave a comment

Please note, comments need to be approved before they are published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.