Do you like beets?
Not everyone does. They are one of those controversial vegetables. But I love them, especially when you can find golden beets.
Today’s recipe is a summer salad that includes beets, peach, pistachios, butter lettuce, and green beans topped with a basil lemon vinaigrette you’re going to love.
It’s sweet, it’s savory, it’s tart, it’s fresh. It’s a lot to love, especially because it’s so good for you!
Eating like this makes it easy to go from a mostly acidic diet to a mostly alkaline one, which will give you more energy, help you lose weight, and help you stave off disease.
Watch for my blog post on Thursday: How to Go From Acidic to Alkaline in 7 Easy Steps.
Give this salad a try and let me know what you think over on Facebook.
SUMMER BEET SALAD
Ingredients [Serves 4]
- 1 head butter lettuce
- Few handfuls baby arugula
- 1 handful green beans, chopped
- 1 shredded beet
- 1 nectarine or peach, chopped
- 1/4 cup shelled pistachios
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup extra virgin olive oil
- 1 garlic clove, minced
- Small handful chopped basil
- Sea salt (Celtic Grey, Himalayan, or Redmond Real Salt) to taste
- Black pepper to taste
Blend all dressing ingredients in a blender. Hand tear the butter lettuce into a salad bowl. Add the rest of the ingredients and toss with the salad dressing.
You’ll find a lot more tasty recipes breakfast, lunch, and dinner recipes that will satisfy your sweet tooth while squashing your addiction to sugar in my best-selling book!
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GET OFF YOUR ACID!