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This summer side salad could not be simpler or more tasty—and it’s ready in a literal minute.
And this salad tastes even better after a few days of marinating in the fridge. Chop and chomp, and then save the rest for later.
Ingredients: (1 salad)
- 1 English cucumber, sliced thinly
- 1 lemon (freshly juiced)
- 1 tbsp. extra virgin olive oil
- Black or traditional sesame seeds
- Sea salt (Celtic Grey, Himalayan, or Redmond Real Salt) and black pepper to taste
Directions:
- Mix all the ingredients in a bowl and enjoy.
For more delightful and alkaline summer recipes, please download the Acid-Kicking Gut Detox Recipe and Meal Plan eBook.
Do it for your family, and here’s why:
“Obsessed! This is just the inspiration I needed to jump-start my alkaline cooking! There are such a variety of recipes that cover all the meals of the day. There are even easy and fun recipes that my four-year-old loves helping me with. These meals have been family approved, and I am thrilled.” - Sarah
