Do you ever want to wake up and eat dessert for breakfast?
Far too many people do eat dessert for breakfast when they think they are choosing a “healthy” option like granola bars, oatmeal, or cereal that are loaded with sugar.
But with a smoothie like this, you CAN eat dessert for breakfast – and it actually is good for you.
This yummy smoothie combines 3 forms of plant-based protein – almond butter, almond milk, and vegan protein powder – with healthy fats, nutrients, and just a touch of sweetness without lots of sugar.
If you’re new to drinking green smoothies for breakfast, this is a great one to start with – or to feed to the kids – because it’s so delicious, it won’t even feel like the healthy choice it is.
Watch for my blog post on Thursday: 15 Smoothie Recipes You Must Try Before Summer Ends for more tasty green smoothie ideas.
Give it a try and let me know what you think over on Facebook.
CHOCOLATE ALMOND BREAKFAST SMOOTHIE
- 1 cup unsweetened almond milk
- 1 handful spinach
- 1 banana, frozen
- 1 tbsp. cacao nibs
- 1 tbsp. raw almond butter
- 1 date
- 1 tbsp. hemp or chia seeds
- Optional: 1 scoop Creamy Chocolate Acid-Kicking Plant-Based Protein
Place all ingredients in blender and blend until smooth. Add more almond milk for a thinner consistency.
You can add a scoopful of clean keto fats and proteins to any smoothie with our Acid-Kicking Plant-Based Protein, which features:
- ZERO grams of sugar
- NO artificial anything!
- Only 110 calories per serving
- 20 grams of protein
- 3 healthy fats
Fitness Magazine called it “a superfood lover’s dream.” And Shape Magazine listed it in their “Top 10 Plant-Based Protein Powders That Don’t Taste Like Dirt.”
So try it today! You can buy one jar or Subscribe & Save 15%.
GET OFF YOUR ACID!