Want an easy and delicious breakfast for Christmas morning that is actually good for you?
Most Christmas breakfast dishes are filled with tons of sugar. This one is sweet without overwhelming you with lots of inflammatory, acidic sugar. You won’t miss it.
Instead, we bring together quinoa cooked in almond milk with pear, coconut flakes, and almonds. Then season it with cardamom, vanilla, and sea salt. You can use cinnamon in addition to or instead of the cardamom if you want.
Think of how yummy and special your Christmas morning will be with this to start your day.
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CARDAMOM QUINOA PORRIDGE
Ingredients [Serves 2]
1/2 cup quinoa
3/4 cup unsweetened almond milk (to cook with quinoa)
1/2 cup almond milk (to add on top of quinoa to serve)
1/2 cup filtered water
1/2 tsp. vanilla extract (or 3 drops Medicine Flower Vanilla)
1/4 tsp. sea salt (Celtic Grey, Himalayan, or Redmond Real Salt)
1/4 tsp. ground cardamom (substitute cinnamon)
1 sliced pear, divided
4 tbsp. raw almonds, sliced
1 tbsp. unsweetened coconut flakes
Remove from heat, add quinoa to a serving bowl, add 1/2 cup almond milk, 1/2 sliced pear, sliced almonds, unsweetened coconut flakes, and garnish with more cardamom and/or cinnamon.
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