Coconut Lime Bites Recipe by Dr. Daryl

Fat bombs have become a favorite snack in our house – for the kids, Chelsea, and me.

The way we make them with clean plant-based fats, there’s no reason not to indulge in one or two a day when hunger or a sweet treat craving strikes.

This is one of our favorite recipes because the coconut lime flavor is delicious. It does contain dates, so if you are full keto, you’ll need to swap them for stevia drops and coconut oil.

On Thursday, I’ll share 15 recipes to pack for lunch for both you and the kids.

Give these a try and let me know what you think over on Facebook.

COCONUT LIME BITES 

Ingredients [Serves 4]

1 medium lime, freshly juiced
Zest from 1 lime
2 cups pitted dates
1 tbsp. chia seeds
1 cup unsweetened coconut flakes
1/2 cup pumpkin seeds
1/4 tsp. vanilla extract (I prefer 2 drops Medicine Flower Vanilla)

Directions

Place all ingredients into a food processor. Pulse to roughly break up the ingredients. Continue to process until mixture comes together into a large ball.

If, after 1 minute your mixture still isn’t coming together, add filtered water one tsp. at a time until mixture comes together. Roll mixture into 1-inch balls and place on a plate or baking sheet.

Refrigerate for 10 to 15 minutes to slightly chill, then transfer to an airtight container or bag and store in the refrigerator.

Did you know you can add a scoopful of extra clean keto fats and proteins to any fat bomb? Our Acid-Kicking Plant-Based Protein in Vanilla Coconut would taste great in this recipe. It features:.

• ZERO grams of sugar
• NO artificial anything!
• Only 110 calories per serving
• 20 grams of protein
• 3 healthy fats

Fitness Magazine called it “a superfood lover’s dream.” And Shape Magazine listed it in their “Top 10 Plant-Based Protein Powders That Don’t Taste Like Dirt.”

 

So try it today! You can buy one jar or Subscribe & Save 15%.

GET OFF YOUR ACID!

Dr. Daryl