The best thing about the alkaline diet really IS the food! You get to enjoy an abundance of delicious food – as much as you want – without any guilt and you feel great after every meal. In fact, these recipes taste so good, you’ll feel like you’re cheating!
This salad is a perfect example. Whether you make it as the main event or a side dish, it’s full of delicious seasonal flavors and textures.
Most importantly, it delivers a ton of vitamins and minerals, plus fiber, healthy fats, and plant-based protein.
Not only that, the ingredients are hearty enough that you can save extra for leftovers and it tastes just as good on day 2.
Give it a try and let me know what you think over on Facebook.
RADDICHIO & FENNEL SALAD
INGREDIENTS SALAD [Serves 4]
1 large bulb of fennel, thinly sliced
2 heads of radicchio, thinly sliced
1 can of garbanzo beans, drained and rinsed (I use Eden Organics)
3 tbsp. apple cider vinegar (can substitute with fresh organic lemon juice)
1 tbsp. gluten-free Tamari
½ cup extra virgin olive oil
1 garlic clove, minced
Combine dressing ingredients and whisk. Mix ingredients and toss with the salad dressing. Enjoy!
LIVE LONGER FEEL BETTER DOCU-SERIES
This incredible documentary launched LAST NIGHT – but it’s not too late to sign up for FREE!
Here’s the exciting part – I am featured in a few of these life-changing episodes (there are 9 episodes in 9 days!), including the introductory episode which you can still view until 9pm this evening.
This docu-series features the top health experts and doctors, where you can learn how to PREVENT and DEFEAT chronic diseases like Dementia, Depression, and Diabetes!
Don’t miss out! Sign up now for FREE!