In the last post, I shared 9 awesome reasons to eat avocados every day.
1 15-ounce can of Adzuki beans, drained and rinsed (I use Eden Organics brand)
¼ cup minced red onion
Small handful of cilantro, chopped
8 butter lettuce leaves (these make really nice cups, romaine works as well)
Sea salt (Celtic Grey, Himalayan, or Redmond Real Salt)
Red pepper flakes (optional)
Mash beans and red onion together in a bowl. Stir in chopped cilantro. Spoon into lettuce cups and top with diced avocado and a squeeze of lime juice. Season with salt and red pepper flakes.
I’ve got a ton of quick and tasty lunch and dinner ideas like this one in my Get Off Your Acid 7-Day Cleanse that are perfect for you if you want to shed extra pounds, eat healthier than ever before, and GET OFF YOUR ACID!