Skip to content
This isn’t just a healthy dessert—it’s a fat-burning, metabolism-boosting treat that fuels your body and supports your health in every bite. With just four clean, powerful ingredients, these meltaways help turn stored fat into energy, stabilize blood sugar, support hormone balance, and calm inflammation—key factors in weight loss, better mood, and sustained energy.
Instead of spiking your blood sugar like most sweets, this combination of healthy fats, natural antioxidants, and plant-based nutrients works with your body to promote fat metabolism and reduce stress on your nervous system.
Keep a batch in your freezer and reach for one whenever you want a satisfying, chocolatey bite that supports your goals—whether it’s burning fat, improving focus, or simply getting through the afternoon without crashing
Why They Work (in One Bite)
-
Raw Cacao is rich in magnesium, iron, and antioxidants to support mood, reduce inflammation, and promote mental clarity.
-
Coconut Oil contains MCTs, a clean fat that’s quickly converted into energy and helps your body burn stored fat more efficiently.
-
Maple Syrup adds natural sweetness without blood sugar crashes and delivers trace minerals that support metabolic health.
-
Sea Salt helps regulate hydration and supports adrenal function, making it especially helpful during stress or low energy.
Ingredients
- 1/2 cup virgin coconut oil (liquid - melted)
- 1/3 cup pure maple syrup
- 1/2 cup raw cacao powder
- 1 tsp fine sea salt
Directions
Whisk coconut oil and maple syrup.- Gradually add cacao powder and the sea salt until smooth.
- Pour into silicone molds or mini trays.
- Freeze for 30 minutes.
- Store in the freezer and enjoy cold — they melt if they stay at room temperature.
Keep them frozen—these treats stay fresh for up to 2 weeks.
Enjoy this easy, fat-burning chocolate anytime you need a stress melt or to satisfy a chocolate craving—without the guilt. Packed with metabolism-supporting fats and antioxidants, it’s a simple way to fuel your body and calm your mind
