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You read the title correctly; you can now enjoy your beloved frappuccino and kick acid simultaneously. Talk about a GOOD morning.
This recipe also sneaks in spinach and uber-health, brain-boosting fats like hemp seeds and coconut oil. It also features, the finally back-in-stock, Acid-Kicking Coffee Alkalizer products that kick out acid from coffee while packing in minerals and superfoods.
The Alkamind Way is all about ADDING in—not taking away. I know people can’t live without coffee, so I created a product that neutralizes the acid in your coffee (it’s 1,000x more acidic than tap water). Get your caffeine fix without the bloating, headaches, energy crashes, acid reflux, inflammation, and stomach irritation that comes with it.
This recipe works with your favorite flavor of Acid-Kicking Coffee Alkalizers, so try them all.
Ingredients: (Serves 2)
- 1 cup coconut milk
- 1 cup cold brew coffee, frozen into ice cubes overnight
- 1 banana, frozen
- 2 tbsp. hemp seeds
- 2 handfuls of baby spinach
- 1 tbsp. coconut oil
- 1 scoop Acid-Kicking Coffee Alkalizers (try all the flavors)
- Optional: Coconut flakes as garnish
Directions:
- Combine all ingredients in a blender and blend until smooth.
- That’s it. Have it all today—at least when it comes to your coffee.
Don’t mess around when it comes to coffee. It increases inflammation by 54% in HEALTHY people.
The acid depletes the vitamins and minerals in your body, leading to infertility, acid reflux, irregularities in heart function, vitamin deficiencies, and many other health issues.
BUT with Acid-Kicking Coffee Alkalizers, you can fully enjoy your morning java as it is now a fat-burning, brain-boosting, all-day energizing cuppa of peak mental and physical performance.
