But today, I’m sharing a recipe to make the next day – when you’re recovering from a big, acidic meal on Thanksgiving or any day.
This soup will help your body detox from the acidic, inflammatory foods you’ve eaten because it contains 6 of the most powerful detoxifying foods you can eat: carrots, broccoli, garlic, ginger, turmeric, black pepper, and cilantro. Plus, it will rehydrate you and deliver healthy mineral salts.
It’s also hot, cozy, and delicious – perfect for a chilly fall day spent at home.
Give it a try and let me know what you think over on Facebook.
AUTUMN DETOX SOUP
- Ingredients [Serves 4]
- 6 cups vegetable broth (yeast-free)
- 2 cups kale, chopped
- 1/2 red onion, diced
- 2 cloves garlic, minced
- 3 celery stalks, diced
- 3 medium carrots, diced
- 1 small head of broccoli, cut into florets
- 1 cup tomatoes, chopped
- 1 tbsp. fresh ginger, peeled and minced
- 1 tbsp. coconut oil
- 1 tsp. turmeric, minced from root, or turmeric powder
- 1 lemon, freshly juiced
- Sea salt (Celtic Grey, Himalayan, or Redmond Real Salt) to taste
- Black pepper to taste
- 2 tbsp. cilantro, chopped
- Optional: 1/4 tsp. cayenne pepper
Place coconut oil in a large pot over medium heat. Add in onion and garlic, and sauté for about 5 minutes. Add celery and carrots and sauté for another 5 minutes. Next, add broccoli, tomatoes, and ginger, continue to sauté for another 5 minutes.
Then stir in turmeric, sea salt, and black pepper, and if using, cayenne. Add vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes. Add in kale and lemon juice and simmer for another 5 to 10 minutes.
Garnish bowls with cilantro and enjoy!
For more on which foods to avoid and which to eat more of (like the ingredients in delicious vegetable soups), get your copy of The Ultimate Alkaline/Acid Food Guide now for easy, clear information about hundreds of foods!
GET OFF YOUR ACID!