Skip to content
Because even the “gut health guy” enjoys a celebratory cocktail—especially on Father’s Day. (Which is coming up super fast!)
Wink wink, get him what he really wants/needs: Acid-Kicking Alcohol Alkalizer)
My go-to cocktail is simple, smooth, and thanks to my game-changing Acid-Kicking Alcohol Alkalizer, it won’t leave me feeling bloated, foggy, or wrecked by acid reflux the next day.
Just 5 drops of Acid-Kicking Alcohol Alkalizer will neutralize the acid in any alcoholic beverage without changing the taste or buzz!
This Father’s Day, raise your glass—and keep your gut happy, too. 🍸 Cheers, Dad! I see you looking down from heaven on me. To learn more about my dad’s story and why I started Alkamind, please read this blog post.
- Ingredients
- Grain-free vodka (I use Ciroc)
- Optional: A splash of vermouth
- Optional: Freshly muddled raspberries or strawberries
- Optional: Fresh lime juice
- Optional garnish: Olive (for a classic martini) or lemon peel (if using berries and lime)
Directions
- Chill your martini glasses in the freezer for 15 minutes.
- Add ice and your ingredients into a shaker. Shake well until cold (bonus points if you do a little dance with your kids).
- Most important step: Add 5 drops of Acid-Kicking Alcohol Alkalizer to instantly neutralize the acid.
- Pour, sip, and celebrate—without the crash, acid reflux, or gut stress.
P.S. My Lemon Basil Mocktail is a refreshing, festive option for kids and anyone skipping the booze—but still wants in on the fun!
