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This Ginger Cinnamon Fruit with Sweet Tahini Dip desert has been a unique Gioffre legend that has surprised and delighted countless friends and family. Now, I’m letting the secret ingredients out, and you have my blessing to do the same.
It’s a raw dessert that is a perfect combo of sweet and bold flavors (hello sesame, ginger, and cinnamon)—all while providing healthy fats and acid-neutralizing ingredients to reduce inflammation.
GINGER CINNAMON FRUIT WITH SWEET TAHINI DIP
Ingredients (Serves 2)
Fruit:
- 2 to 3 tablespoons fresh ginger, to taste
- 1 teaspoon cinnamon
- 1 teaspoon salt (Celtic Grey, Himalayan, or Redmond Real Salt)
- 1 pear
- 1 green apple
Sweet Tahini Dip:
- 3 tablespoons tahini
- 3 tablespoons raw almond butter
- 1 tablespoon liquid coconut nectar (I use Coconut Secret Raw Coconut Nectar brand)
- 2 tablespoons coconut oil
- 2 teaspoons gluten-free tamari
- 1⁄4 teaspoon cayenne (optional)
Directions
- Grate the ginger into a small mixing bowl.
- Add the sea salt and cinnamon and mix together.
- Dice the fruit into small cubes and add to a bowl, mixing thoroughly.
- In a separate bowl, mix all the dip ingredients and drizzle over the ginger cinnamon fruit.
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