Mother’s Day Treat

This divine and decadent (and easy to make!) dessert does it all—just like your mom. 

My Chocolate Chia Pudding is creamy, chocolatey, and totally indulgent—yet it's completely alkaline, low-sugar, and guilt-free. Unlike the typical high-acid breakfast traps (think pastries, cereals, or sugar-filled granola), this is a dessert your mom can feel amazing about enjoying any time of day—even for breakfast in bed. 

Made with healthy fats, fiber, and mood-boosting cacao, this dish is more than just delicious—it’s mom fuel in a bowl. 

(Hint: prep it the night before, so you just need to put it on a platter in the morning.)

Ingredients: (Serves 2-4)

• 2 cups coconut water or filtered water
• 1⁄2 cup raw cashews
• 1/4 cup raw cacao powder
• 2 tablespoons coconut oil
• 1 tablespoon unsweetened coconut flakes
• 1 teaspoon ground cinnamon
• 6 medium-size dates, pitted
• 1∕8 teaspoon sea salt
• 2 teaspoons pure vanilla extract
• 6 tablespoons chia seeds
• Ground cinnamon
• Cacao nibs and/or unsweetened coconut flakes for garnish
• LOTS of love!

Directions:

1. Place all the ingredients, except the chia seeds and your preferred garnish, in a blender and blend until thoroughly mixed, about 1 minute.
2. Then, on the lowest variable speed, add the chia seeds and blend for 1 minute to mix in the chia. If you don’t have a variable-speed blender, mix in the chia with a spoon.
3. Transfer to a small, airtight container and refrigerate for at least 5 hours before serving. (To speed up the process, place it in the freezer for 15 minutes, and it will be ready to eat.)
4. Garnish with cinnamon, cacao nibs, or coconut flakes before serving.

To help your mom truly relax, pair this treat with a glass of Acid-Kicking Minerals.

Stress, terrible sleep, stubborn weight, sugar cravings, and mood issues are all a body’s ways of saying I NEED MORE MINERALS! 

This year, instead of another gift she doesn’t need, give her something she has always dreamed of—the ability to sleep peacefully and wake up recharged!