Avocado, Kale & Pepita Salad

I love this salad because it keeps me feeling light but completely full all day long. It's packed with healthy fats—coconut oil, avocado, and pepitas—that keep your body on that 100% charged feeling.

Everyone suffering from an afternoon slump, because they ate acid and inflammation for lunch, will be incredibly jealous of your bouncy energy and steadfast strength.

Ingredients: (serves 4)

  • 2 tablespoons coconut oil
  • 2 large bunches of kale, stemmed and chopped
  • 1 tablespoon of coconut aminos or gluten-free tamari
  • 4 Hass avocados, peeled, pitted, and chopped
  • ¼ cup of raw pepitas (pumpkin seeds)


  1. Melt the coconut oil in a large skillet over medium-high heat.
  2. Add the kale and stir-fry for 5 minutes.
  3. The kale should be tender and bright green.
  4. Remove from the heat and toss with the coconut aminos.
  5. Serve with the avocado and pepitas on top.

If you want to reach superhero strength and energy status, charge up with an Acid-Kicking Plant-Based Protein shake for breakfast.

It is loaded with healthy fat superfoods to rev up your metabolism, burn fat, and skyrocket all-day energy.

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