Keep the Ritual, Lose the Acid: Transform Your Coffee into a Superfood

COFFEE. It’s the one thing most people will never give up, especially parents. It’s critical to survival–a sacred ritual and a non-negotiable for many Acid-Kickers. 

Even these horrifying stats will not make most of us say no to our cup of joe.

    • The average cup of black coffee has a pH of 4, making it 1,000 times more ACIDIC than tap water. And that does NOT include all the sugar and article ingredients dumped in.
    • Coffee also increases inflammation by 54% in HEALTHY people. 
    • The acidity and chemicals in coffee (not the caffeine) directly cause acid reflux.
  • Most venti frappuccinos at Starbucks have more than 550 calories and 60 grams of sugar! 
  • This extreme acidity depletes the vitamins and minerals in your body, leading to infertility, acid reflux, irregularities in heart function, vitamin deficiencies, and many other health issues.

  • This is EXACTLY why I invented Acid-Kicking Coffee Alkalizers in your must-have flavors. You can now fully enjoy your coffee, knowing it is a cup of SUPERFOODS instead of TOXINS! Coffee lovers rejoice!

     

    Acid-Kicking Coffee Alkalizers change everything. 

    You seriously can enjoy what you want in life–as long as you add strategic ingredients such as magnesium, MCT oil, calcium, vegan enzymes, silica, and all the other perfectly placed ingredients found in my Acid-Kicking Coffee Alkalizers.

    These ingredients neutralize the acid so it does not wreak havoc and then FILLS your body and brain with strategic superfoods that help you:

    • Burn fat more effectively
    • Alkalize and energize 
    • Eliminate sugar cravings
    • Benefit from all-day mental focus 
    • Strengthens gut health
    • Boost brain functionality 
    • Nourishes your hair, skin, and nails. Beauty actually is an inside job!

    But here’s the catch. My Acid-Kicking Coffee Alkalizers provide all of the above and remove the need to add toxic creamers, sugar, and other harmful ingredients. However, YOU still need to do your part so that your java doesn’t turn into toxic lava in your body. 

    Here are a few tips to ensure your coffee is truly a Strength-Eating™ cup of optimal health goodness:

      • Organic-Only. Organic beans are not grown with pesticides, other harmful chemicals, or genetically modified organisms (GMOs) like non-organic beans.
      • Cut caffeine by 1 pm. PRIORITIZE YOUR SLEEP. I can’t stress this enough. Just do it. Deep, restorative sleep is CRITICAL for a healthy mind, body, and soul. Only drinking caffeine in the morning will help with your sleep, as will my other sleep hacks.
      • Avoid all creamers. They are ALL full of toxic crap. ALL OF THEM. Add a scoop of Acid-Kicking Coffee Alkalizers for flavor, acid neutralization, fat burners, and brain boosters. I said this above, but saying it again because it is THAT important!
  • Make your coffee more decadent with food that is medicine for your body. Cinnamon is a surprisingly delicious addition, and it can lower blood glucose, cholesterol, and triglycerides in diabetics. Cacao in your cuppa pours antioxidants (protects your cells), flavonoids (lowers blood pressure), theobromine (improves cognitive function), magnesium (needed for every organ in your body), and fiber (essential for healthy digestion) into your body.

  • Dr. Daryl’s Favorite Coffee Recipes

    Turn the drink that used to give you acid reflux into an acid-kicking, Strength-Eating™ SUPERFOOD in your Kick Acid tumbler with a few of my favorite recipes! 

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