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If your day is feeling dull and energy is running low, enjoy a big bowl of my go-to Mexican salad.
The festive combo of greens and healthy fats will help you stay full for hours, give you a shot of energy, and spice up your day.
Best of all, it takes a few minutes (if that) to make.
Mexican Salad with Spicy Salsa Verde Dressing
Salsa Verde Dressing: (Serves 2)
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, peeled
- Handful of fresh cilantro
- 1⁄2 teaspoon sea salt (Celtic Grey, Himalayan pink, or Redmond Real Salt)
- Freshly ground black pepper
- (Optional) 1⁄2 to 1 jalapeño pepper, seeds removed
Salad Ingredients:
- 2 big handfuls of arugula or baby romaine lettuce
- 1 cup cherry or grape tomatoes, sliced lengthwise
- 1 Hass avocado, diced
Directions:
- Prepare the salsa verde, and blend the salsa verde ingredients until smooth in a blender.
- Combine the salad ingredients in a big bowl, toss with salsa verde, and serve.
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They can be quickly made and are loved by all ages. From my family to yours, live deliciously and nutritiously.
