Mexican Salad with Spicy Salsa Verde Dressing

If your day is feeling dull and energy is running low, enjoy a big bowl of my go-to Mexican salad. 

The festive combo of greens and healthy fats will help you stay full for hours, give you a shot of energy, and spice up your day.

Best of all, it takes a few minutes (if that) to make. 

Salsa Verde Dressing: (Serves 2)

• 2 tablespoons extra-virgin olive oil
• 2 garlic cloves, peeled
• Handful of fresh cilantro
• 1⁄2 teaspoon sea salt (Celtic Grey, Himalayan pink, or Redmond Real Salt)
• Freshly ground black pepper
• (Optional) 1⁄2 to 1 jalapeño pepper, seeds removed

Salad Ingredients:

• 2 big handfuls of arugula or baby romaine lettuce
• 1 cup cherry or grape tomatoes, sliced lengthwise
• 1 Hass avocado, diced

Directions:

• Prepare the salsa verde, and blend the salsa verde ingredients until smooth in a blender.
• Combine the salad ingredients in a big bowl, toss with salsa verde, and serve.

 

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They can be quickly made and are loved by all ages. From my family to yours, live deliciously and nutritiously.